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spandit
6th Feb 2008, 21:19
Has anyone tried cooking on their engine? Thinking of roasting a pheasant in a bag on the manifold of my 200tdi but unsure about cooking mileage :)

jonty
9th Feb 2008, 19:23
wrap it tightly in foil then newspaper then more foil so that it doesnt catch fire two hours at forty mph should do it nicely . happy trails

jonty
9th Feb 2008, 19:24
dont forget to season it before wrapping

seriesowner
9th Feb 2008, 20:41
And to unwrap before eating!:D

spandit
10th Feb 2008, 14:00
I am definitely going to try this - it's a pity I don't drive longer distances - my normal commute is only 25 miles...

Swingletree
16th Feb 2008, 17:06
In Kosovo, I used to lockwire tins of scoff to the exhaust of my wolf all the time. Just remember to puncture the lid before you away on a 45 minute drive to the northern border or you might think you have driven into a contact, skid to a halt and start diving into ditches whilst cocking your rifle before noticing the baked beans and hot dogs dripping onto the track under your lanny!:o:o:o

spandit
17th Feb 2008, 18:04
Ah, the professionalism of the British Army... :D

mazzyjane
17th Feb 2008, 18:35
I am definitely going to try this - it's a pity I don't drive longer distances - my normal commute is only 25 miles...


Bacon butty.....;)

redhand
17th Feb 2008, 18:38
There's a book out somewhere called Manifold destiny, with loads of tips and recipes Amazon would probaby be the best place to start.

conkers
18th Feb 2008, 08:25
I haven't cooked on the engine but if you ned an emergency BBQ and the meat is still frozen it makes an excellent defroster;)

Satancom
18th Feb 2008, 08:28
I haven't cooked on the engine but if you ned an emergency BBQ and the meat is still frozen it makes an excellent defroster;)

And you can just drain some cooking oil out of your tank :)

conkers
18th Feb 2008, 08:37
And you can just drain some cooking oil out of your tank :)

If it's not frozen ;). How's the weather? It's a cool 26C here at the mo:D

Satancom
18th Feb 2008, 08:51
If it's not frozen ;). How's the weather? It's a cool 26C here at the mo:D

Its very sunny :D But damn cold! Frost on the windscreen.. I envy you lol!

g7jtk
23rd Feb 2008, 15:22
I was just about to post on this subject and found this at the top of the list.I was out on a pay and play a couple of weeks ago and cooked a couple of pasties on the inlet manifold. 2 to 3 hrs and they were nice and hot just like they had come from the bakers.

alex_p
7th Mar 2008, 22:10
Now where did I put that Ginsters sausage roll? (sniff sniff) Ohhhhhh hell no, knew I forgot something...

Rygel
22nd Mar 2008, 13:56
i once wired a peice of cod to my mates manifold. Not to cook it thogh, he didnt no it was there. well..not for a day or two. does that count?:D

Madoobri
22nd Mar 2008, 13:57
:eek: :D :rotfl:

g7jtk
22nd Mar 2008, 18:11
Something smells a bit fishy:D

DaveBG
25th Mar 2008, 20:14
Remember Hugh Fearnly Whittingstall cooking a trout on the manifold of his "gastro-waggon" in his cook on the wild side series.